Mint Splash
by
Mint Splash
Glass:
Garnish: crushed peppermint chocolate and sprig of fresh mint
Ingredients:
- 15 ml De Kuyper Crème De Menthe - Green
- 15 ml Amarula Cream
- 25 ml cream
Method: Combine all ingredients in a Boston glass (shaker) fill up with ice and shake. Strain into cold glass. Sprinkle with crushed peppermint chocolate if desired and add a sprig of fresh mint.
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