Japanese Slipper

by

Created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne, Australia.

Glass:

Garnish: Slice of honeydew melon

Ingredients:

  •  30 ml Midori
  •  30 ml Cointreau
  •  30 ml lemon juce

Method: Combine all ingredients in a Boston glass (shaker) fill up with ice and shake. Double strain into cold glass.