Mai-Tai

Glass:

Garnish: Pineapple spear and lime peel

Ingredients:

•  30 ml White Rum
•  30 ml dark rum
•  15 ml Orange Curacao
•  15 ml Orgeat Syrup
•  5 ml Rock Candy syrup
•  10 ml lime juice

Method: Combine all ingredients except dark rum in a Boston glass (shaker) fill up with ice and shake. Double strain into cold glass. Float dark rum.