An intriguing sorbet-style blend of 42 Below Feijoa Vodka, Crème de peche, lime juice, vanilla ice cream and lemongrass. Interestingly refreshing

Glass: Margarita

Garnish: 1/2 a lemon grass stick and a sprig of mint.

Ingredients:

•   42 Below Feijoa Vodka
•  15 ml creme de peche
•  20 ml fresh lime juice
•  15 ml sugar syrup
•  1 scoop vanilla ice cream
•  8 cm Lemon Grass

Method: Blend all ingredients with a small scoop of dry crushed ice (15cl). Blend until smooth but still thick. Serve with straws.