Childish, creamy and nutty! A smooth sorbet made with Calvados, Frangelico, bitters and caramel.

Glass: Coupette

Garnish: Nutmeg dust

Ingredients:

• 25 ml Frangelico
• 25 ml calvados
• 3 bar spoons of caramel
• 2 dashes of Angustora Bitters

Method: Combine all ingredients in a blender with a small scoop of crushed ice (15cl) and blend untill smooth but still thick. Serve with straws.