Vibrant and funky, this is gin based with sweet vermouth and lemon bitters coloured with Aperol and finished with Champagne.

Glass: Flute

Garnish: Grapes

Ingredients:

•  20 ml gin
•  10 ml Sweet vermouth
•  5 ml Aperol
•  2 dashes Lemon Bitters
•  Top up Champagne

Method: Combine first four ingredients in a Boston glass (shaker), fill up with ice and shake. Double strain into the cold glass and top up with Champagne.