Saint Tropez
by Alessandro Paludet
Perfect for those sticky summers nights, this laid back Champagne cocktail delivers a hit of slick refreshment that will keep the hottest models cool!
Glass: Sling
Garnish: Watermelon triangle
Ingredients:
- 25 ml lychee liqueur
- 20 ml lemon juice
- 15 ml sugar syrup
- about 1/2 a Boston glass of freshly chopped watermelon
- Top up Champagne
Method: In a Boston glass (shaker) muddle the watermelon, add lychee liqueur, lemon juice and sugar syrup, fill up with ice and shake. Strain into the glass filled with crushed ice and top up with Champagne.
SUBSCRIBE ME!
Just enter your email address to be kept up to date with the latest from Shaken & Stirred.

